the Reads: Eats & Drinks

HUNK food!

the Antidote to... greasy burgers

HUNK (that’s healthy junk) food from a dandelion-decorated van in London’s Broadgate Circus? So far, so kitsch.

But the Michelin-experienced team at Schmaltz are serious about cleaning up London’s chicken act, using French Label Rouge chix for their burgers and sandwiches, tear-shaped buns, carrot reduction, mushroom and green chilli sauces and so-crispy-it-snaps skin. Chicken noodle soup and confit with pomme puree complete the very yummy picture.

Schmaltz

HUNK (that’s healthy junk) food from a dandelion-decorated van in London’s Broadgate Circus? So far, so kitsch.

But the Michelin-experienced team at Schmaltz are serious about cleaning up London’s chicken act, using French Label Rouge chix for their burgers and sandwiches, tear-shaped buns, carrot reduction, mushroom and green chilli sauces and so-crispy-it-snaps skin. Chicken noodle soup and confit with pomme puree complete the very yummy picture.